Food Is the Remedy: A Learn & Lunch Experience with Chef WiBi Ashley
SKU:
$65.00
$65.00
per item
Join Chef WiBi Ashley for an inspiring afternoon of food, culture, and wellness as we explore the rich culinary traditions of the African Diaspora and the South Carolina Lowcountry.
Through storytelling, cultural connections, and a shared meal, discover how ancestral foods have nourished communities for generations and how food can serve as both nourishment and medicine. Drawing from West African and Lowcountry traditions, Chef WiBi shares the stories, ingredients, and healing practices that continue to shape our relationship with food today.
This intimate Learn & Lunch experience invites guests to slow down, connect, and experience the power of food beyond the plate. Through engaging conversation and culinary education, participants will gain insight into the historical and cultural connections between African Diaspora foodways and the Lowcountry while exploring practical ways to incorporate wellness and plant-based eating into everyday life.
What to Expect:
• A welcoming and intimate plantbased lunch experience
• Stories connecting African Diaspora and Lowcountry food traditions
• Insights on plant-based eating and food as medicine
• Cultural storytelling and historical connections through food
• Practical wellness tips for everyday life
• Meaningful conversation and community connection
Plant-Based Menu:
• Sweetgrass Bowl with a Creamy Benne Seed Dressing
• Hibiscus Wellness Drink
• Cashew Cheesecake Bite
Your Ticket Includes:
✔ A two-hour Learn & Lunch experience with Chef WiBi Ashley
✔ A curator chef-prepared plant-based lunch (animal-free, dairy-free, soy-free gluten-free some food items contains nuts and seeds) Collard Green Veggie Ancient Grain Bowl with a creamy Benne Seed Dressing, Hibiscus Wellness Drink and Cashew Cheesecake
✔ Educational discussion and cultural storytelling
✔ Wellness and food-as-medicine insights
✔ Opportunities for questions, conversation, and connection
✔ Take-home inspiration for your wellness journey
Whether you are interested in wellness, plant-based eating, African Diaspora foodways, Lowcountry traditions, or simply sharing a meaningful meal, this experience offers an opportunity to learn, connect, and be nourished.
Come hungry, curious, and ready to discover how food can nourish the body, honor our ancestors, and support our well-being.
Date: Saturday, July 11, 2026
Time: 11:30 AM–1:30 PM
Location: The Kneaded Space
2021 Reynolds Avenue, Suite A102
North Charleston, SC 29405
Cost: $65 per person
Space is limited to ensure an intimate and interactive experience. Please note there will be no refunds.
Through storytelling, cultural connections, and a shared meal, discover how ancestral foods have nourished communities for generations and how food can serve as both nourishment and medicine. Drawing from West African and Lowcountry traditions, Chef WiBi shares the stories, ingredients, and healing practices that continue to shape our relationship with food today.
This intimate Learn & Lunch experience invites guests to slow down, connect, and experience the power of food beyond the plate. Through engaging conversation and culinary education, participants will gain insight into the historical and cultural connections between African Diaspora foodways and the Lowcountry while exploring practical ways to incorporate wellness and plant-based eating into everyday life.
What to Expect:
• A welcoming and intimate plantbased lunch experience
• Stories connecting African Diaspora and Lowcountry food traditions
• Insights on plant-based eating and food as medicine
• Cultural storytelling and historical connections through food
• Practical wellness tips for everyday life
• Meaningful conversation and community connection
Plant-Based Menu:
• Sweetgrass Bowl with a Creamy Benne Seed Dressing
• Hibiscus Wellness Drink
• Cashew Cheesecake Bite
Your Ticket Includes:
✔ A two-hour Learn & Lunch experience with Chef WiBi Ashley
✔ A curator chef-prepared plant-based lunch (animal-free, dairy-free, soy-free gluten-free some food items contains nuts and seeds) Collard Green Veggie Ancient Grain Bowl with a creamy Benne Seed Dressing, Hibiscus Wellness Drink and Cashew Cheesecake
✔ Educational discussion and cultural storytelling
✔ Wellness and food-as-medicine insights
✔ Opportunities for questions, conversation, and connection
✔ Take-home inspiration for your wellness journey
Whether you are interested in wellness, plant-based eating, African Diaspora foodways, Lowcountry traditions, or simply sharing a meaningful meal, this experience offers an opportunity to learn, connect, and be nourished.
Come hungry, curious, and ready to discover how food can nourish the body, honor our ancestors, and support our well-being.
Date: Saturday, July 11, 2026
Time: 11:30 AM–1:30 PM
Location: The Kneaded Space
2021 Reynolds Avenue, Suite A102
North Charleston, SC 29405
Cost: $65 per person
Space is limited to ensure an intimate and interactive experience. Please note there will be no refunds.
Join Chef WiBi Ashley for an inspiring afternoon of food, culture, and wellness as we explore the rich culinary traditions of the African Diaspora and the South Carolina Lowcountry.
Date: Saturday, July 11, 2026
Time: 11:30 AM–1:30 PM
Location: The Kneaded Space
2021 Reynolds Avenue, Suite A102
North Charleston, SC 29405
Date: Saturday, July 11, 2026
Time: 11:30 AM–1:30 PM
Location: The Kneaded Space
2021 Reynolds Avenue, Suite A102
North Charleston, SC 29405