Savoring Tradition: A Gullah Journey into Canning and Pickling
SKU:
$75.00
$75.00
per item
Join Ms. Justine Cochran, visionary of Fruit Creations and Catering LLC, and Chef WiBi Ashley of Art and Remedies Wellness for an enriching exploration into the art of Gullah canning, pickling, and preserving. In this hands-on class, participants will delve into the rich culinary traditions of the Gullah community, renowned for its vibrant flavors and preservation techniques passed down through generations.
Ms. Justine Cochran brings her expertise in fruit preservation to guide students through the intricate process of creating jams, jellies, and preserves using traditional Gullah methods. From selecting the freshest ingredients to mastering the perfect balance of sweetness and acidity, participants will learn essential skills for preserving the flavors of the Lowcountry.
Chef WiBi Ashley will provide a captivating journey into the history of canning within the Gullah community and throughout the Southern region. Through engaging storytelling and historical insights, Chef WiBi will illuminate the cultural significance of preserving food and its integral role in Gullah culinary heritage. She will also share a no cooked jam recipe.
Don't miss the chance to become part of this culinary journey as we celebrate the flavors and traditions of the Gullah community in a warm and welcoming environment. Join us for an unforgettable exploration of Gullah canning, pickling, and preserving!
Please note there will be no refunds.
Ms. Justine Cochran brings her expertise in fruit preservation to guide students through the intricate process of creating jams, jellies, and preserves using traditional Gullah methods. From selecting the freshest ingredients to mastering the perfect balance of sweetness and acidity, participants will learn essential skills for preserving the flavors of the Lowcountry.
Chef WiBi Ashley will provide a captivating journey into the history of canning within the Gullah community and throughout the Southern region. Through engaging storytelling and historical insights, Chef WiBi will illuminate the cultural significance of preserving food and its integral role in Gullah culinary heritage. She will also share a no cooked jam recipe.
Don't miss the chance to become part of this culinary journey as we celebrate the flavors and traditions of the Gullah community in a warm and welcoming environment. Join us for an unforgettable exploration of Gullah canning, pickling, and preserving!
Please note there will be no refunds.